Differential Reactions on Mature Green and Ripe Chili Fruit Infected by Three Colletotrichum spp.
نویسندگان
چکیده
منابع مشابه
Differential resistances to anthracnose in Capsicum baccatum as responding to two Colletotrichum pathotypes and inoculation methods
Chili anthracnose, caused by Colletotrichum spp., is one of the major diseases to chili production in the tropics and subtropics worldwide. Breeding for durable anthracnose resistance requires a good understanding of the resistance mechanisms to different pathotypes and inoculation methods. This study aimed to investigate the inheritances of differential resistances as responding to two differe...
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Department of Horticulture (Q.M., C.S.B.), Michigan State University-Department of Energy Plant Research Laboratory (W.D., F.B.), and Department of Plant Biology (W.D., F.B.), Michigan State University, East Lansing, Michigan 48824; and Boyce Thompson Institute for Plant Research, and United States Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture ...
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The ripening of a fleshy fruit represents the summation of an array of biochemical processes that are regulated by interactions between developmental programs and environmental inputs. Analysis of tomato (Solanum lycopersicum) mutants and inhibitor studies indicate that ethylene is necessary for full development of the ripening program of climacteric fruit such as tomato, yet ethylene alone is ...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2010
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-94-3-0306